© photos Maria João Pavão Serra /All rights reserved

to drink: Fellah cocktail (orange, apple, and beet),

to start: César salad, with griled salmon, parmesan cheese, olives, croûtons

for the dessert: créme brulée, miel et safran de l’Ourika

so delicious…

P.S

Fellah hôtel

km13 route de l’Ourika, Tassoultante, Marrakech

www.fellah-hotel.com

Agradeço colaboração do Fellah Hotel e da TAP ( www.flytap.com)